BLUE PLATE LUNCH MENU

EVERYDAY MEATS

HAMBURGER STEAK
with onions and gravy
CHICKEN TENDERS

VEGGIES

OKRA & STEWED TOMATOES
BLACK-EYED PEAS
TURNIP GREENS
RICE & GRAVY
CORN
SIDE SALAD
BABY LIMAS
GREEN BEANS
MAC & CHEESE
MASHED POTATOES
FRIED OKRA
FRIES
CABBAGE

DAILY CHOICES

MONDAY
MEATLOAF OR CHICKEN SPAGHETTI
TUESDAY
BEEF TIPS OR BAKED CHICKEN
WEDNESDAY
FRIED PORK CHOPS OR POT ROAST
THURSDAY
SPAGHETTI OR COUNTRY FRIED STEAK
FRIDAY
FRIED CATFISH OR PULLED PORK