BLUE PLATE LUNCH MENU
EVERYDAY MEATS
HAMBURGER STEAK
with onions and gravy
CHICKEN TENDERS
VEGGIES
OKRA & STEWED TOMATOES
BLACK-EYED PEAS
TURNIP GREENS
RICE & GRAVY
SIDE SALAD
BABY LIMAS
GREEN BEANS
MAC & CHEESE
MASHED POTATOES
FRIED OKRA
FRIES
DAILY CHOICES
MONDAY
MEATLOAF OR CHICKEN SPAGHETTI
TUESDAY
BEEF TIPS OR CHICKEN BREAST FILET (Grilled or Fried)
WEDNESDAY
FRIED PORK CHOPS OR POT ROAST
THURSDAY
SPAGHETTI OR COUNTRY FRIED STEAK w/ Choice of White/Brown Gravy
FRIDAY
FRIED CATFISH OR PULLED PORK